Delicious and Easy Fresh Peach Pie
This fresh peach pie is absolutely delicious and so easy to make. My family absolutely loves it and, if I would make it, would eat it every day.
The first time I made it, I managed to get one spoonful before it disappeared!
I let it cool and got a little spoonful to try just before I went to bed. I got up the next morning and the pan was EMPTY! My husband had eaten the entire pie after I went upstairs!
When I asked him about it, he got this innocent look on his face – “Gee, I didn’t realize you were saving if for something, but you could just make another one today, we still have peaches!”
Preheat oven to 350 degrees.
Butter a glass pie plate and fill with fresh peeled and sliced peaches. Leave about 1/2″ at the top.
Combine sugar, egg, butter, milk, flour, baking powder, vanilla and salt in a separate bowl. Mix until batter is smooth.
Pour batter over peaches and put in preheated oven. Bake for 30 minutes or until a fork inserted in center of pie comes out clean.
Set aside to cool. But watch it closely or hubby and kids will devour it before you can turn around twice! Add a scoop of ice cream and everyone will swoon!
This little spoonful was the total of what I got to eat… hubby ate the entire pie after I went to bed. Got up the next morning and the empty dish was in the kitchen sink!
Here’s the recipe:
- Preheat oven to 350 degrees.
- Butter a glass pie plate. ***
- Peel and slice fresh peaches to a 1/2″ from top of pie plate. **********
- In a medium mixing bowl combine:
3/4 c. sugar,
2 T. “This Can’t Be Butter”,
1/2 c. milk,
1 c. flour,
1 tsp. baking powder,
1 tsp. vanilla,
Pour batter over the peaches. Bake for 30 minutes or until a fork comes out clean when inserted to the middle of the pan.
*** Note: I’ve used a 9×12 pyrex rectangular dish instead of a pie pan… works great.
********* Fresh blackberries can be substituted for peaches…. wonderful – Mmmmm!